Recreating the process of making scrambled eggs and tomatoes in English:
1、Prepare the tomatoes: Peel them and cut into small pieces.
2、Beat the eggs: Crack the eggs into a bowl and mix them thoroughly.
3、Heat the oil: Put oil into a pan and heat it up.
4、Scramble the eggs: Pour the beaten eggs into the pan and stir continuously until they are scrambled.
5、Remove the eggs: Once they are done, take them out of the pan.
6、Boil water: Fill a pot with water and bring it to a boil.
7、Add the tomato pieces: Once the water is boiling, add the cut tomatoes and let them cook for a few seconds.
8、Combine the dishes: Put the scrambled eggs back into the pot with the tomatoes and let them cook for another 2 minutes, allowing the flavors to blend.
9、Serve: The dish is now ready to be served.
Note: The use of "round it" in the original text may have been intended to mean "around it," but it's not a common phrase in English, so I've omitted it for clarity. Also, I've added a few more details to enhance the step-by-step process, making it more comprehensive and easier to follow. The final result is a clear, concise, and grammatically correct description of how to make scrambled eggs with tomatoes.